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GoGo Gadget... My back!

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Lurch
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday January 21st 2020

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

32.7

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Canadian - Pale 2-Row12 lb Pale 2-Row	36	1.75	75.6%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	12.6%
0.50 lb	Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes	32.2	2.5	3.1%
15.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	10.6	Boil	10 min	10.97	7.7%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	13.6	Whirlpool at 212 °F	20 min	8.15	7.7%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.3	Whirlpool at 212 °F	20 min	6.17	7.7%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12.4	Whirlpool at 212 °F	20 min	7.43	7.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	12.6	Hopback at 142.5 °F	20 min		7.7%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	13.6	Hopback at 142.5 °F	20 min		7.7%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12.4	Hopback at 142.5 °F	20 min		7.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	10.6	Dry Hop	6 days		7.7%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.3	Dry Hop	6 days		7.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	12.6	Dry Hop	3 days		7.7%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.3	Dry Hop	3 days		7.7%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	13.65	Dry Hop	3 days		7.7%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12.4	Dry Hop	3 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nelson Sauvin (Pellet)	10.97	15.4%
2 oz	Ekuanot (Pellet)	8.15	15.4%
3 oz	Rakau (Pellet) 2.9999999931377 oz Rakau (Pellet) Hops	6.17	23.1%
3 oz	Southern Cross (Pellet)	7.43	23.1%
2 oz	Citra (Leaf/Whole)	0	15.4%
1 oz	Ekuanot (Pellet)		7.7%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Mash-in to 156F (might want to scale down 171 if doing 10 gal (like 169) or go with it)	Infusion	171 °F	152.5 °F	60 min
2.25 gal	Mash-out to 168F	Infusion	212 °F	170 °F	60 min
2.25 gal	Sparge	Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	--

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	20	150	250	40
Mash Chemistry and Brewing Water Calculator

Notes

Rakau, Eukanot, Southern Cross, Vic Secret

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2020-01-29 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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