GoGo Gadget... My back! - Beer Recipe - Brewer's Friend

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GoGo Gadget... My back!

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Lurch
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday January 21st 2020
1.071
1.016
7.2%
32.7
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 75.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 12.6%
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 3.1%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.6 Boil 10 min 10.97 7.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 13.6 Whirlpool at 212 °F 20 min 8.15 7.7%
1 oz Rakau1 oz Rakau Hops Pellet 10.3 Whirlpool at 212 °F 20 min 6.17 7.7%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.4 Whirlpool at 212 °F 20 min 7.43 7.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.6 Hopback at 142.5 °F 20 min 7.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 13.6 Hopback at 142.5 °F 20 min 7.7%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.4 Hopback at 142.5 °F 20 min 7.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.6 Dry Hop 6 days 7.7%
1 oz Rakau1 oz Rakau Hops Pellet 10.3 Dry Hop 6 days 7.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.6 Dry Hop 3 days 7.7%
1 oz Rakau1 oz Rakau Hops Pellet 10.3 Dry Hop 3 days 7.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 13.65 Dry Hop 3 days 7.7%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.4 Dry Hop 3 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash --
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 150 250 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Mash-in to 156F (might want to scale down 171 if doing 10 gal (like 169) or go with it) Infusion 171 °F 152.5 °F 60 min
2.25 gal Mash-out to 168F Infusion 212 °F 170 °F 60 min
2.25 gal Sparge Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.28 21.1  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.75 31  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.59 g | 26.4 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Hops absorption losses (hopback) -0.11 -0.5  
Estimated amount in fermentor 6.03 24.1  
Total: 9.98 39.9
Equipment Profile Used: System Default
 
Notes

Rakau, Eukanot, Southern Cross, Vic Secret

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  • Last Updated: 2020-01-29 19:26 UTC