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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday January 17th 2020

Original Gravity:

1.067

Final Gravity:

1.012

ABV (alternate):

7.6%

IBU (rager):

69.8

SRM (morey):

7.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Pale Ale12 lb Pale Ale	38	3.4	84.1%
22.90 oz	American - Red Wheat22.9 oz Red Wheat	38	2.5	10%
11.40 oz	American - Carapils (Dextrine Malt)11.4 oz Carapils (Dextrine Malt)	33	1.8	5%
2 oz	Crisp Malting - Crystal Extra Dark - 120L2 oz Crystal Extra Dark - 120L	35	120	0.9%
228.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Warrior0.1 oz Warrior Hops	Pellet	16	Boil	60 min	5.75	0.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	5.28	4.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	12.19	9.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.21	4.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	7.41	9.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	5 min	3.31	4.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	5 min	7.63	9.4%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	Day 3	15.87	37.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 3	9.16	18.9%
10.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Warrior (Pellet)	5.75	0.9%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	27.67	51.8%
5 oz	Simcoe (Pellet)	36.39	47.1%
10.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	166 °F	142 °F	60 min
5.25 gal	Fly Sparge	180 °F	170 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 54 °F

Other Ingredients

Amount	Name	Type	Use	Time
9.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6.60 g	Gypsum	Water Agt	Mash	1 hr.
9 g	Table Salt	Water Agt	Mash	1 hr.
0.50 g	Slaked Lime	Water Agt	Mash	1 hr.
0.20 g	Lye	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Mash	1 hr.
0.35 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 372 B cells required

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50.6	24.1	100.2	150.7	200.3	0.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2020-01-17 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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