Highbury Brown Beer Recipe | BIAB British Brown Ale | Brewer's Friend
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Highbury Brown

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.187 (recipe based estimate)
Post Boil Gravity: 1.375 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday December 4th 2019
1.054
1.013
5.4%
41.2
15.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 49.6%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 0.8%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 9%
4 lb United Kingdom - Amber4 lb Amber 32 27 18%
2 lb United Kingdom - Brown2 lb Brown 32 65 9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9%
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup - (late boil kettle addition) 36 1 4.5%
22.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 3 Boil 60 min 6.04 17.4%
5 oz Target5 oz Target Hops Pellet 10.7 Boil 60 min 26.92 21.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.1 Boil 20 min 1.25 4.3%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 20 min 4.27 17.4%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 20 min 2.74 8.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.3 Aroma 0 min 8.7%
1 oz Target1 oz Target Hops Pellet 10.7 Aroma 0 min 4.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.3 Dry Hop 3 days 8.7%
2 oz Target2 oz Target Hops Pellet 10.7 Dry Hop 3 days 8.7%
23 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt 7.9475 Gallons (Strike Temp: 163.6° F) Infusion -- 152 °F 60 min
1.5 qt 3.85 gallons of boiling water Sparge -- 170 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Boil 1 hr.
2 tsp Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Highbury Brown" British Brown Ale beer recipe by Brewer #199609. BIAB, ABV 5.44%, IBU 41.21, SRM 15.42, Fermentables: (Maris Otter Pale, Acidulated Malt, Biscuit, Amber, Brown, Flaked Barley, Invert Sugar Syrup) Hops: (Styrian Goldings, Target, Domestic Hallertau, Saaz, Tettnanger, East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-07 20:49 UTC
NEW Water Requirements:
Highbury Brown
Equipment Profile Used

System Default

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Water Requirements:
Highbury Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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