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Mexican Hot Chocolate Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday October 21st 2019

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

37.2

SRM (morey):

37.8

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	62.5%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	11.4%
0.40 lb	American - White Wheat0.4 lb White Wheat	40	2.8	4.5%
6 oz	American - Blackprinz6 oz Blackprinz	36	500	4.3%
6 oz	Flaked Barley6 oz Flaked Barley	32	2.2	4.3%
4 oz	American - Aromatic Malt4 oz Aromatic Malt	35	20	2.8%
3 oz	United Kingdom - Roasted Barley3 oz Roasted Barley	29	550	2.1%
3 oz	Belgian - Special B3 oz Special B	34	115	2.1%
2 oz	American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L	34	60	1.4%
1.50 oz	Briess - Caramel Malt - 120L1.5 oz Caramel Malt - 120L	34.5	120	1.1%
1.50 oz	American - Black Malt1.5 oz Black Malt	28	500	1.1%
1.50 oz	Briess - Chocolate1.5 oz Chocolate	25	350	1.1%
2 oz	American - Caramel / Crystal 40L2 oz American - Caramel / Crystal 40L	34	40	1.4%
140.90 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	15	Boil	60 min	37.24	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		37.24	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	162 °F	151 °F	60 min
2 gal	Batch Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
2 g	Gypsum	Water Agt	Mash	--
1 each	ancho chili	Spice	Boil	15 min.
1 each	Guajillo	Spice	Boil	15 min.
3 each	cinnamon sticks	Spice	Boil	10 min.
0.10 tbsp	cocoa powder	Spice	Boil	20 min.
2 oz	cocoa nibs	Spice	Secondary	14 days
3 each	cinnamon sticks	Spice	Secondary	14 days
1 each	ancho Chile	Spice	Secondary	14 days
1 each	vanilla bean	Spice	Secondary	14 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,508

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-23 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Mexican Hot Chocolate Stout

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