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Grandma's Candy Dish

369 calories 33 carbs
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Malloy
Calories: 369 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Wednesday October 9th 2019
1.111
1.022
11.67%
48.24
49.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 53.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 15.4%
2.5 lb United Kingdom - Carastan (30/37)2.5 lb Carastan (30/37) 35 34 9.6%
1.5 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 5.8%
0.75 lb Briess - Barley, Flaked0.75 lb Barley, Flaked 32.2 1.4 2.9%
0.5 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.9%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.9%
0.5 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 1.9%
0.5 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 1.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1%
0.5 lb Candi Syrup - Belgian Candi Syrup - D-450.5 lb Belgian Candi Syrup - D-45 - (late addition) 32 45 1.9%
0.5 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late addition) 41 1 1.9%
26 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort   43.63 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 4.61 50%
 
Mash Guidelines
Amount Description Type Temp Time
6.6 gal Strike 152 °F 60 min
5 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 oz Sea Salt Water Agt Mash 15 min.
3 oz Bittersweet Baker's Chocolate Flavor Boil 15 min.
2 oz Cacao Nibs Flavor Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
8 oz Homemade Caramel/Toffee Sauce Flavor Boil 0 min.
2 oz Cold Brewed Coffee Flavor Boil 0 min.
1 each Bag of Werther's Original Flavor Primary 4 days
4 oz Butterscotch Compound Flavor Primary 4 days
4 oz Coffee Beans Flavor Kegging 0 min.
2 each Vanilla Beans Flavor Kegging 0 min.
2 oz Cacao Nibs Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Sean Malloy, Method: All Grain, Style: American Porter, ABV 11.67%, IBU 48.24, SRM 49.64, Fermentables: (Maris Otter Pale, Flaked Oats, Carastan (30/37), Pale Chocolate, Barley, Flaked, Black Patent, Caramel / Crystal 120L, Caramel Malt - 80L, Coffee Malt, Roasted Barley, Belgian Candi Syrup - D-45, Lactose (Milk Sugar)) Hops: (Nugget, Mount Hood) Other: (Sea Salt, Bittersweet Baker's Chocolate, Cacao Nibs, Whirlfloc, Homemade Caramel/Toffee Sauce, Cold Brewed Coffee, Bag of Werther's Original, Butterscotch Compound, Coffee Beans, Vanilla Beans)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-09 19:05 UTC
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