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Devil's Bread Barley Wine (and a whole fucking pound of hops)

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Source: big island brewer
Calories: 326 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Friday September 27th 2019

Original Gravity:

1.099

Final Gravity:

1.015

ABV (standard):

11.0%

IBU (tinseth):

83.6

SRM (morey):

14.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	53.3%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	26.7%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10.7%
1 lb	American - Victory1 lb Victory	34	28	5.3%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	1.3%
8 oz	Briess - Caramel Munich 60L8 oz Caramel Munich 60L	35.4	60	2.7%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum (15 AA)1 oz Magnum (15 AA) Hops	Pellet	15	Mash at 152 °F	60 min	9.18	6.3%
1 oz	Magnum (15 AA)1 oz Magnum (15 AA) Hops	Pellet	15	Boil	60 min	46.05	6.3%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Boil	5 min	6.12	6.3%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Pellet	13	Boil	2 min	3.37	6.3%
3 oz	Cluster (6.5 AA)3 oz Cluster (6.5 AA) Hops	Pellet	6.5	Boil	1 min	2.58	18.8%
1 oz	Glacier (5.5 AA)1 oz Glacier (5.5 AA) Hops	Pellet	5.5	Boil	1 min	0.73	6.3%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 170 °F	15 min	3.51	6.3%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Whirlpool at 170 °F	15 min	2.86	6.3%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Whirlpool at 170 °F	15 min	4.09	6.3%
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Whirlpool at 170 °F	15 min	5.13	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		6.3%
16 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Magnum (15 AA) (Pellet)	55.23	12.6%
2 oz	Centennial (10 AA) (Pellet)	10.21	12.6%
1 oz	Chinook (13 AA) (Pellet)	3.37	6.3%
3 oz	Cluster (6.5 AA) (Pellet)	2.58	18.8%
1 oz	Glacier (5.5 AA) (Pellet)	0.73	6.3%
1 oz	Amarillo (8.6 AA) (Pellet)	3.51	6.3%
1 oz	Cascade (7 AA) (Pellet)	2.86	6.3%
2 oz	Cluster (Pellet)	5.13	12.5%
1 oz	Chinook (Pellet)		6.3%
1 oz	Amarillo (Pellet)		6.3%
1 oz	Centennial (Pellet)		6.3%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 gal		Strike	164 °F	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
4 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
2 tsp	Alpha Amalyse	Water Agt	Mash	60 hr.
1 tbsp	Gypsum	Water Agt	Mash	60 hr.
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	60 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Hawaii Catchment Purified Filtration

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

age at cellar temp in the keg for 1 months after fermentation is complete, burst carb and condition for an additional week then bottle half for long storage and try not to drink too many pints in one sitting.

Last Updated and Sharing

489

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Brews

Public: Yup, Shared
Last Updated: 2020-06-26 16:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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