Devil's Bread Barley Wine (and a whole fucking pound of hops) - Beer Recipe - Brewer's Friend

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Devil's Bread Barley Wine (and a whole fucking pound of hops)

326 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Source: big island brewer
Calories: 326 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday September 27th 2019
1.099
1.015
11.0%
83.6
14.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 53.3%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 26.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.7%
1 lb American - Victory1 lb Victory 34 28 5.3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.3%
8 oz Briess - Caramel Munich 60L8 oz Caramel Munich 60L 35.4 60 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 15 Mash at 152 °F 60 min 9.18 6.3%
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 46.05 6.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 5 min 6.12 6.3%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Boil 2 min 3.37 6.3%
3 oz Cluster (6.5 AA)3 oz Cluster (6.5 AA) Hops Pellet 6.5 Boil 1 min 2.58 18.8%
1 oz Glacier (5.5 AA)1 oz Glacier (5.5 AA) Hops Pellet 5.5 Boil 1 min 0.73 6.3%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 170 °F 15 min 3.51 6.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 170 °F 15 min 2.86 6.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 170 °F 15 min 4.09 6.3%
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Whirlpool at 170 °F 15 min 5.13 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
4 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
2 tsp Alpha Amalyse Water Agt Mash 60 hr.
1 tbsp Gypsum Water Agt Mash 60 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 60 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Hawaii Catchment Purified Filtration
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 164 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.58 30.3  
Grain absorption losses -2.09 -8.4  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.11 g | 24.5 qt) 5.5 22  
Total: 10.88 43.5
Equipment Profile Used: System Default
 
Notes

age at cellar temp in the keg for 1 months after fermentation is complete, burst carb and condition for an additional week then bottle half for long storage and try not to drink too many pints in one sitting.

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  • Last Updated: 2020-06-26 16:56 UTC