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What up Buttercup Milk Stout

206 calories 23 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Burke's Brewhouse
Calories: 206 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Thursday September 26th 2019
1.062
1.018
5.73%
25.71
37.41
n/a
 
Fermenting Now

Target 62°F
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Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 64.9%
0.9 lb American - Munich - Light 10L0.9 lb Munich - Light 10L 33 10 6.9%
0.9 lb United Kingdom - Pale Chocolate0.9 lb Pale Chocolate 33 207 6.9%
11 oz American - Roasted Barley11 oz Roasted Barley 33 300 5.3%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 3.3%
0.5 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.8%
5 oz American - Victory5 oz Victory 34 28 2.4%
3.9 oz Flaked Barley3.9 oz Flaked Barley 32 2.2 1.9%
3.9 oz Rolled Oats3.9 oz Rolled Oats 33 2.2 1.9%
3.8 oz United Kingdom - Black Patent3.8 oz Black Patent 27 525 1.8%
1 oz Belgian - Special B1 oz Special B 34 115 0.5%
1 oz German - Abbey Malt1 oz Abbey Malt 33 17 0.5%
13.09 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 3.8 Boil 60 min 25.71 100%
 
Other Ingredients
Amount Name Type Use Time
2 oz Baker's Unsweetened Chocolate Flavor Boil 15 min.
16 oz PB2 Dried Peanut Butter Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Burke's Brewhouse, Method: All Grain, Style: Sweet Stout, ABV 5.73%, IBU 25.71, SRM 37.41, Fermentables: (Maris Otter Pale, Munich - Light 10L, Pale Chocolate, Roasted Barley, Caramel / Crystal 60L, Lactose (Milk Sugar), Victory, Flaked Barley, Rolled Oats, Black Patent, Special B, Abbey Malt) Hops: (Willamette) Other: (Baker's Unsweetened Chocolate, PB2 Dried Peanut Butter)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-10 21:39 UTC
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