What up Buttercup Milk Stout - Beer Recipe - Brewer's Friend

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What up Buttercup Milk Stout

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Burke's Brewhouse
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday September 26th 2019
1.062
1.018
5.7%
25.7
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 64.9%
0.90 lb American - Munich - Light 10L0.9 lb Munich - Light 10L 33 10 6.9%
0.90 lb United Kingdom - Pale Chocolate0.9 lb Pale Chocolate 33 207 6.9%
11 oz American - Roasted Barley11 oz Roasted Barley 33 300 5.3%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 3.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.8%
5 oz American - Victory5 oz Victory 34 28 2.4%
3.90 oz Flaked Barley3.9 oz Flaked Barley 32 2.2 1.9%
3.90 oz Rolled Oats3.9 oz Rolled Oats 33 2.2 1.9%
3.80 oz United Kingdom - Black Patent3.8 oz Black Patent 27 525 1.8%
1 oz Belgian - Special B1 oz Special B 34 115 0.5%
1 oz German - Abbey Malt1 oz Abbey Malt 33 17 0.5%
209.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 3.8 Boil 60 min 25.71 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Baker's Unsweetened Chocolate Flavor Boil 15 min.
16 oz PB2 Dried Peanut Butter Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.72 18.9  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"What up Buttercup Milk Stout" Sweet Stout beer recipe by Burke's Brewhouse. All Grain, ABV 5.73%, IBU 25.71, SRM 37.41, Fermentables: (Maris Otter Pale, Munich - Light 10L, Pale Chocolate, Roasted Barley, Caramel / Crystal 60L, Lactose (Milk Sugar), Victory, Flaked Barley, Rolled Oats, Black Patent, Special B, Abbey Malt) Hops: (Willamette) Other: (Baker's Unsweetened Chocolate, PB2 Dried Peanut Butter)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 21:39 UTC