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Don't Swallow the Cap

470 calories 54.2 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 105 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Byer & O'Brien - AHA
Calories: 470 calories (Per 12oz)
Carbs: 54.2 g (Per 12oz)
Created Thursday August 29th 2019
1.138
1.044
12.39%
27.76
26.11
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 31.5%
10 lb German - Vienna10 lb Vienna 37 4 31.5%
3 lb United Kingdom - Crystal 60L3 lb Crystal 60L 34 60 9.4%
2 lb United Kingdom - Amber2 lb Amber 32 27 6.3%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 6.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 4.7%
1 lb Turbinado1 lb Turbinado - (late addition) 44 10 3.1%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 2.4%
31.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 2.9 Boil 60 min 3.23 12.5%
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.2 Boil 60 min 14.04 37.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 2.9 Boil 45 min 3.26 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 2.9 Boil 30 min 2.73 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 3.85 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 2.9 Boil 5 min 0.64 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Infusion 154 °F 60 min
5.06 gal Batch Sparge 150 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
1.89 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 903 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 02:17 UTC
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