Don't Swallow the Cap - Beer Recipe - Brewer's Friend

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Don't Swallow the Cap

470 calories 54.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 105 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Byer & O'Brien - AHA
Calories: 470 calories (Per 12oz)
Carbs: 54.2 g (Per 12oz)
Created: Thursday August 29th 2019
1.138
1.044
12.4%
27.8
26.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 31.5%
10 lb German - Vienna10 lb Vienna 37 4 31.5%
3 lb United Kingdom - Crystal 60L3 lb Crystal 60L 34 60 9.4%
2 lb United Kingdom - Amber2 lb Amber 32 27 6.3%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 6.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 4.7%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 3.1%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 2.4%
31.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 2.9 Boil 60 min 3.23 12.5%
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.2 Boil 60 min 14.04 37.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 2.9 Boil 45 min 3.26 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 2.9 Boil 30 min 2.73 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 3.85 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 2.9 Boil 5 min 0.64 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
1.89 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 903 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 154 °F 60 min
5.06 gal Batch Sparge -- 150 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.45 gal (49.82 qt). Suggest reducing strike water volume to 9.54 gal (38.16 qt) and adding 0.45 gal (1.82 qt) sparge/top-off. 9.99 40  
Strike water volume at mash thickness of 1.3 qt/lb 9.99 40  
Mash volume with grains 12.45 49.8  
Grain absorption losses -3.84 -15.4  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.7 g | 34.8 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 14.09 56.4
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/dont-swallow-the-cap-barleywine/

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  • Last Updated: 2019-09-08 02:17 UTC