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Silky Smooth

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 599 calories (Per 12oz)
Carbs: 71.6 g (Per 12oz)

Created: Monday August 26th 2019

Original Gravity:

1.174

Final Gravity:

1.060

ABV (standard):

15.0%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	20.6%
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	20.6%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.2%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	3.2%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	5.6%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	1.6%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	1.6%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	3.2%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	3.2%
0.75 lb	Belgian - Roasted Barley0.75 lb Roasted Barley	30	575	2.4%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	15.9%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	6.3%
2 lb	Maltodextrin2 lb Maltodextrin	39	0	6.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	3.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.2%
31.50 lbs / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2019-08-26 06:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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