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Silky Smooth

599 calories 71.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 599 calories (Per 12oz)
Carbs: 71.6 g (Per 12oz)
Created: Monday August 26th 2019
1.174
1.060
15.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 20.6%
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 20.6%
1 lb American - Chocolate1 lb Chocolate 29 350 3.2%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 3.2%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 5.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.6%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 3.2%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.2%
0.75 lb Belgian - Roasted Barley0.75 lb Roasted Barley 30 575 2.4%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 15.9%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 6.3%
2 lb Maltodextrin2 lb Maltodextrin 39 0 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.2%
31.50 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (10.67g). Reduce mash thickness to 1.6qt/lb or increase pre-boil volume to 8.43g.    
WARNING: Mash tun capacity exceeded. Volume required: 13.71 gal (54.86 qt). Suggest reducing initial water volume to 9.88 gal (39.52 qt) and adding 1.71 gal (6.86 qt) sparge/top-off. 11.59 46.4  
Strike water volume at mash thickness of 1.75 qt/lb 11.59 46.4  
Mash volume with grains 13.71 54.9  
Grain absorption losses -3.31 -13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.67 42.7
Equipment Profile Used: System Default
"Silky Smooth" Imperial Stout beer recipe by Anonymous. All Grain, ABV 15.03%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate, Dark Chocolate, Flaked Oats, Caramel / Crystal 120L, Caramel / Crystal 60L, CaraMunich, Black Patent, Roasted Barley, Flaked Wheat, Dry Malt Extract - Light, Maltodextrin, Lactose (Milk Sugar), Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 06:13 UTC