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CAMFA's Guava IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike T.
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday August 7th 2019

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

48.7

SRM (mosher):

6.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	71.6%
25 oz	Cane Sugar25 oz Cane Sugar - (late boil kettle addition)	46	0	9.7%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	6.2%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L	35	20	4.7%
12 oz	United Kingdom - Munich12 oz Munich	37	6	4.7%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.1%
257 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Bravo0.8 oz Bravo Hops	Pellet	17.5	Boil	60 min	41.01	10.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.3	Boil	0 min		12.8%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	4.1	Boil	0 min		12.8%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	4.1	Whirlpool	15 min	2.19	12.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.3	Whirlpool	15 min	5.51	12.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	10 days		38.5%
7.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Bravo (Pellet)	41.01	10.3%
2 oz	Amarillo (Pellet)	5.51	25.6%
2 oz	Ahtanum (Pellet)	2.19	25.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		38.5%
7.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	161 °F	150 °F	40 min
6.03 gal	Batch Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Sparge	1 hr.
3 g	Table Salt	Water Agt	Sparge	1 hr.
9.72 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 415 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Fruit IPA inspired by Fermentorium's Guava Juice Packets - https://thefermentorium.com/beer/pink-guava-juice-packets/

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2019-11-02 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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