CAMFA's Guava IPA - Beer Recipe - Brewer's Friend

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CAMFA's Guava IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike T.
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday August 7th 2019
1.064
1.012
6.8%
48.7
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 71.6%
25 oz Cane Sugar25 oz Cane Sugar - (late boil kettle addition) 46 0 9.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.2%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 4.7%
12 oz United Kingdom - Munich12 oz Munich 37 6 4.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.1%
257 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Bravo0.8 oz Bravo Hops Pellet 17.5 Boil 60 min 41.01 10.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Boil 0 min 12.8%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.1 Boil 0 min 12.8%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.1 Whirlpool 15 min 2.19 12.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Whirlpool 15 min 5.51 12.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 10 days 38.5%
7.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
10 g Gypsum Water Agt Sparge 1 hr.
3 g Table Salt Water Agt Sparge 1 hr.
9.72 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 161 °F 150 °F 40 min
6.03 gal Batch Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.49 g | 34 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 7 28  
Total: 11.06 44.3
Equipment Profile Used: System Default
 
Notes

Fruit IPA inspired by Fermentorium's Guava Juice Packets - https://thefermentorium.com/beer/pink-guava-juice-packets/

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  • Last Updated: 2019-11-02 19:42 UTC