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60 - High Hopes

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday July 5th 2019

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

191.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	46.6%
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	39.9%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	6.7%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	3.3%
8 oz	American - Red Wheat8 oz Red Wheat	38	2.5	1.7%
3 oz	United Kingdom - Munich3 oz Munich	37	6	0.6%
3 oz	United Kingdom - Oat Malt3 oz Oat Malt	28	2	0.6%
3 oz	American - Wheat3 oz Wheat	38	1.8	0.6%
30.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	CTZ2 oz CTZ Hops	Pellet	12	Mash	60 min	0.6	8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	14	Boil	60 min	34.85	8%
1 oz	HOPSHOT 3ml1 oz HOPSHOT 3ml Hops	Extract	30	Boil	60 min	33.95	4%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	21	Boil	60 min	52.28	8%
1 oz	YCH - Columbus LupuLN2 (Cryo) (24.5 AA)	Lupulin Pellet	24.5	Boil	60 min	30.5	4%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	15 min	5.56	4%
1 oz	CTZ1 oz CTZ Hops	Pellet	12	Boil	15 min	7.41	4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	30 min	6.97	8%
2 oz	CTZ2 oz CTZ Hops	Pellet	12	Whirlpool	30 min	8.36	8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	30 min	10.94	8%
2 oz	Centennial2 oz Centennial Hops	Pellet	9	Dry Hop	20 days		8%
1 oz	CTZ1 oz CTZ Hops	Pellet	12	Dry Hop	20 days		4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	20 days		8%
2 oz	Centennial2 oz Centennial Hops	Pellet	9	Dry Hop	2 days		8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	14	Dry Hop	2 days		8%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	CTZ (Pellet) 5.9999999862754 oz CTZ (Pellet) Hops	16.37	24%
4 oz	El Dorado (Pellet)	34.85	16%
1 oz	HOPSHOT 3ml (Extract)	33.95	4%
2 oz	Vic Secret (Pellet)	52.28	8%
1 oz	YCH - Columbus LupuLN2 (Cryo) (24.5 AA) (Lupulin Pellet)	30.5	4%
5 oz	Centennial (Pellet)	5.56	20%
2 oz	Centennial (Pellet)	6.97	8%
4 oz	El Dorado (Pellet)	10.94	16%
25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
7.96 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pislner and wheat malt from Epiphany

8ml Lactic Acid
4g CaCL
12g Gypsum

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-24 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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