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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row12 lb Pale 2-Row | 37 | 1.8 | 75% | |
1 lb | American - Munich - Light 10L1 lb Munich - Light 10L | 33 | 10 | 6.3% | |
1 lb | German - Wheat Malt1 lb Wheat Malt | 37 | 2 | 6.3% | |
2 lb | Brown Sugar2 lb Brown Sugar - (late boil kettle addition) | 45 | 15 | 12.5% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook1 oz Chinook Hops | Pellet | 10.3 | Boil at 212 °F | 60 min | 40.75 | 6.7% | |
1 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops | Lupulin Pellet | 12.2 | Boil at 212 °F | 5 min | 1.92 | 6.7% | |
1 oz | Centennial1 oz Centennial Hops | Pellet | 8.6 | Boil at 212 °F | 5 min | 1.36 | 6.7% | |
1 oz | Columbus1 oz Columbus Hops | Pellet | 14.9 | Boil at 212 °F | 5 min | 2.35 | 6.7% | |
1 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops | Lupulin Pellet | 12.2 | Whirlpool at 158 °F | 15 min | 6.7% | ||
1 oz | Centennial1 oz Centennial Hops | Pellet | 8.6 | Whirlpool at 158 °F | 15 min | 6.7% | ||
1 oz | Columbus1 oz Columbus Hops | Pellet | 14.9 | Whirlpool at 158 °F | 15 min | 6.7% | ||
1 oz | Cascade1 oz Cascade Hops | Pellet | 7.6 | Dry Hop at 64 °F | 4 days | 6.7% | ||
1 oz | Centennial1 oz Centennial Hops | Pellet | 8.6 | Dry Hop at 64 °F | 4 days | 6.7% | ||
1 oz | Columbus1 oz Columbus Hops | Pellet | 14.9 | Dry Hop at 64 °F | 4 days | 6.7% | ||
0.50 oz | Columbus0.5 oz Columbus Hops | Pellet | 14.5 | Boil at 212 °F | 30 min | 22.05 | 3.3% | |
1 oz | cashmere1 oz cashmere Hops | Pellet | 8.5 | Boil | 30 min | 25.85 | 6.7% | |
1 oz | Rakau1 oz Rakau Hops | Pellet | 10.8 | Whirlpool at 158 °F | 15 min | 6.7% | ||
0.50 oz | Amarillo0.5 oz Amarillo Hops | Pellet | 8.6 | Whirlpool at 158 °F | 15 min | 3.3% | ||
1 oz | citra1 oz citra Hops | Pellet | 12.8 | Dry Hop at 64 °F | 4 days | 6.7% | ||
1 oz | Citra1 oz Citra Hops | Pellet | 12.8 | Whirlpool at 158 °F | 15 min | 6.7% | ||
15 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1 oz | Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops | 40.75 | 6.7% | |
2 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet) 1.9999999954251 oz Cascade LupuLN2 (Cryo) (Lupulin Pellet) Hops | 1.92 | 13.4% | |
3 oz | Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops | 1.36 | 20.1% | |
3 oz | Columbus (Pellet) 2.9999999931377 oz Columbus (Pellet) Hops | 2.35 | 20.1% | |
1 oz | Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops | 6.7% | ||
0.50 oz | Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops | 22.05 | 3.3% | |
1 oz | cashmere (Pellet) 0.99999999771257 oz cashmere (Pellet) Hops | 25.85 | 6.7% | |
1 oz | Rakau (Pellet) 0.99999999771257 oz Rakau (Pellet) Hops | 6.7% | ||
0.50 oz | Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops | 3.3% | ||
2 oz | citra (Pellet) 1.9999999954251 oz citra (Pellet) Hops | 0 | 13.4% | |
15 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Infusion | -- | 149 °F | 60 min | |
20 qt | Batch Sparge | Sparge | -- | 172 °F | 10 min |
Starting Mash Thickness:
1.4 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 each | campden | Water Agt | Mash | -- | |
0.25 tsp | Supermoss | Fining | Boil | 15 min. | |
10 ml | clarity Ferm | Fining | Primary | -- | |
1 tsp | geletin | Fining | Kegging | -- | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
5g mash 5g sparge 4g gypsum, 1.5g cal chloride and 1/2 campden tablet to each mash and sparge water Fly sparge, fill kettle to 8 gallons Dry hop after 7 days Secondary at 14 days Cold Crash at 21 days Keg at 24 days 12PSI @ 34 degrees |
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Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |