Oh Lawd He Comin Beer Recipe | All Grain American Barleywine | Brewer's Friend
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Oh Lawd He Comin

374 calories 35.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 140 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 80% (brew house)
Source: oc
Calories: 374 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Thursday April 25th 2019
1.112
1.024
11.6%
89.8
16.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 84.2%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 10.5%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.3%
4 oz Simpsons - DRC4 oz DRC 34.7 115 1.3%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 49.37 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 24.5 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.64 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 10.3 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 140 °F 30 min
Decoction -- 155 °F 45 min
4.25 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.43 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 0
Mash Chemistry and Brewing Water Calculator
"Oh Lawd He Comin" American Barleywine beer recipe by oc. All Grain, ABV 11.57%, IBU 89.81, SRM 16.69, Fermentables: (Pale Ale, Munich Type II (Dark), Pale Chocolate, DRC, Honey Malt) Hops: (Columbus, Amarillo, El Dorado) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Table Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-23 20:21 UTC
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Oh Lawd He Comin
Equipment Profile Used

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Oh Lawd He Comin
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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