Awesome Recipe Beer Recipe | All Grain Sweet Stout by degrave_2 | Brewer's Friend
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Awesome Recipe

228 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday April 20th 2019
1.068
1.022
6.0%
24.9
41.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb Briess - Pale Ale Malt 2-Row4.2 lb Pale Ale Malt 2-Row 36.8 3.5 57.1%
0.60 lb Briess - Roasted Barley0.6 lb Roasted Barley 33.1 300 8.2%
0.45 lb Briess - Caramel Malt - 60L0.45 lb Caramel Malt - 60L 35.4 60 6.1%
0.45 lb Briess - Bonlander Munich Malt 10L0.45 lb Bonlander Munich Malt 10L 35.9 10 6.1%
0.45 lb Briess - Chocolate0.45 lb Chocolate 25 350 6.1%
0.30 lb Flaked Barley0.3 lb Flaked Barley 32 2.2 4.1%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 4.1%
0.60 lb Lactose (Milk Sugar)0.6 lb Lactose (Milk Sugar) 41 1 8.2%
7.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.4 Boil 60 min 19.61 40%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 5.25 60%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
0.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 44 57 142
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Sweet Stout beer recipe by degrave_2. All Grain, ABV 5.98%, IBU 24.86, SRM 41.73, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Caramel Malt - 60L, Bonlander Munich Malt 10L, Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (Baking Soda, Slaked Lime, Calcium Chloride (dihydrate))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-17 00:58 UTC
NEW Water Requirements:
Awesome Recipe
Equipment Profile Used

System Default

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Water Requirements:
Awesome Recipe
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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