Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

228 calories 27.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday April 20th 2019
1.068
1.022
6.0%
24.9
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb Briess - Pale Ale Malt 2-Row4.2 lb Pale Ale Malt 2-Row 36.8 3.5 57.1%
0.60 lb Briess - Roasted Barley0.6 lb Roasted Barley 33.1 300 8.2%
0.45 lb Briess - Caramel Malt - 60L0.45 lb Caramel Malt - 60L 35.4 60 6.1%
0.45 lb Briess - Bonlander Munich Malt 10L0.45 lb Bonlander Munich Malt 10L 35.9 10 6.1%
0.45 lb Briess - Chocolate0.45 lb Chocolate 25 350 6.1%
0.30 lb Flaked Barley0.3 lb Flaked Barley 32 2.2 4.1%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 4.1%
0.60 lb Lactose (Milk Sugar)0.6 lb Lactose (Milk Sugar) 41 1 8.2%
7.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.4 Boil 60 min 19.61 40%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 5.25 60%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
0.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 44 57 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.55 18.2
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by degrave_2. All Grain, ABV 5.98%, IBU 24.86, SRM 41.73, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Caramel Malt - 60L, Bonlander Munich Malt 10L, Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (Baking Soda, Slaked Lime, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
432
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-17 00:58 UTC