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F*** Newton

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 0 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 16.386 gallons
Post Boil Size: 16.5025 gallons
Pre Boil Gravity: 1.176 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 601 calories (Per 12oz)
Carbs: 45.5 g (Per 12oz)

Created: Saturday March 2nd 2019

Original Gravity:

1.179

Final Gravity:

1.026

ABV (alternate):

25.2%

IBU (tinseth):

34.4

SRM (daniels):

35.7

Mash pH

n/a

Cost $

99.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.88 lb	American - Roasted Barley1.88 lb Roasted Barley		33	300	2.4%
1.88 lb	United Kingdom - Chocolate1.88 lb Chocolate		34	425	2.4%
5.65 lb	United Kingdom - Dark Crystal 80L5.65 lb Dark Crystal 80L		33	80	7.1%
1.24 lb	Date (dried)1.24 lb Date (dried) - (late boil kettle addition)		28.9	0	1.6%
14 lb	Brown Sugar14 lb Brown Sugar		45	15	17.7%
1.24 lb	Figs (dried)1.24 lb Figs (dried) - (late boil kettle addition)		29.95	0	1.6%
3.20 lb	German - CaraFoam3.2 lb CaraFoam		37	1.8	4%
50 lb	Crisp Malting - No.19 Floor Malt Maris Otter50 lb No.19 Floor Malt Maris Otter	$ 2.00 / lb $ 99.90	37	3	63.2%
79.09 lbs / $ 99.90

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
61.44 g	Chinook61.44 g Chinook Hops	Pellet	13	Boil at 149 °F	75 min	11.31	27%
61.44 g	Galena61.44 g Galena Hops	Pellet	13	Boil at 149 °F	75 min	11.31	27%
34.90 g	Galena34.9 g Galena Hops	Pellet	13	Whirlpool at 149 °F	15 min		15.3%
34.90 g	First Gold34.9 g First Gold Hops	Pellet	7.5	Whirlpool at 149 °F	15 min	4.32	15.3%
34.90 g	Chinook34.9 g Chinook Hops	Pellet	13	Whirlpool at 149 °F	15 min	7.49	15.3%
227.58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
96.34 g	Chinook (Pellet) 96.34 g Chinook (Pellet) Hops	18.8	42.3%
96.34 g	Galena (Pellet) 96.34 g Galena (Pellet) Hops	11.31	42.3%
34.90 g	First Gold (Pellet) 34.9 g First Gold (Pellet) Hops	4.32	15.3%
227.58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal		Infusion	--	149 °F	90 min

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	2 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 3024 B cells required

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 3024 B cells required

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 3024 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Amburana spirals 15g....soak in whiskey, or bourbon or rum or scotch
Muscovado instead of brown sugar

Last Updated and Sharing

760

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-27 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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