F*** Newton - Beer Recipe - Brewer's Friend

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F*** Newton

601 calories 45.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 0 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 16.386 gallons
Post Boil Size: 16.5025 gallons
Pre Boil Gravity: 1.176 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 601 calories (Per 12oz)
Carbs: 45.5 g (Per 12oz)
Created: Saturday March 2nd 2019
1.179
1.026
25.2%
34.4
35.7
n/a
99.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.88 lb American - Roasted Barley1.88 lb Roasted Barley 33 300 2.4%
1.88 lb United Kingdom - Chocolate1.88 lb Chocolate 34 425 2.4%
5.65 lb United Kingdom - Dark Crystal 80L5.65 lb Dark Crystal 80L 33 80 7.1%
1.24 lb Date (dried)1.24 lb Date (dried) - (late boil kettle addition) 28.9 0 1.6%
14 lb Brown Sugar14 lb Brown Sugar 45 15 17.7%
1.24 lb Figs (dried)1.24 lb Figs (dried) - (late boil kettle addition) 29.95 0 1.6%
3.20 lb German - CaraFoam3.2 lb CaraFoam 37 1.8 4%
50 lb Crisp Malting - No.19 Floor Malt Maris Otter50 lb No.19 Floor Malt Maris Otter $ 2.00 / lb
$ 99.90 		37 3 63.2%
79.09 lbs / $ 99.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61.44 g Chinook61.44 g Chinook Hops Pellet 13 Boil at 149 °F 75 min 11.31 27%
61.44 g Galena61.44 g Galena Hops Pellet 13 Boil at 149 °F 75 min 11.31 27%
34.90 g Galena34.9 g Galena Hops Pellet 13 Whirlpool at 149 °F 15 min 15.3%
34.90 g First Gold34.9 g First Gold Hops Pellet 7.5 Whirlpool at 149 °F 15 min 4.32 15.3%
34.90 g Chinook34.9 g Chinook Hops Pellet 13 Whirlpool at 149 °F 15 min 7.49 15.3%
227.58 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 3024 B cells required
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 3024 B cells required
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 3024 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.3 gal (65.2 qt). Suggest reducing initial water volume to 11.78 gal (47.1 qt) and adding 4.3 gal (17.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.03 gal (56.13 qt). Suggest reducing initial strike volume to 10.99 gal (43.96 qt) and adding 2.03 gal (8.13 qt) sparge/top-off. 13.02 52.1  
Strike water volume (equipment estimates 12.71 g | 50.9 qt) 13.02 52.1  
Mash volume with grains (equipment estimates 13.72 g | 54.9 qt) 14.03 56.1  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.19 20.8  
Pre boil volume (equipment estimates 16.08 g | 64.3 qt) 16.39 65.5  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume (equipment estimates 16.14 g | 64.6 qt) 16.5 66  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 16.36 g | 65.5 qt) 16 64  
Total: 13.02 52.1
Equipment Profile Used: System Default
 
Notes

Amburana spirals 15g....soak in whiskey, or bourbon or rum or scotch
Muscovado instead of brown sugar

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  • Last Updated: 2022-04-27 01:23 UTC