View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Pleaser IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.75 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Wednesday February 27th 2019

Extra Extra Juicy Bits Clone

by dulrich3d

OG: 1.087 FG: 1.022 ABV: 8.6% IBU: 63

IPA 2019

by nfacciola

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 70

Wet Hop

by AsikBrewing

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 73

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

74.8

SRM (morey):

7.5

Mash pH

5.0

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	75%
2.50 lb	German - Wheat Malt2.5 lb Wheat Malt	37	2	12.5%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	10%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Boil	60 min	9.38	4.6%
0.40 oz	Pacific Gem0.4 oz Pacific Gem Hops	Pellet	15.4	Boil	60 min	14.45	4.6%
0.40 oz	Warrior0.4 oz Warrior Hops	Pellet	16	Boil	60 min	15.01	4.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	9.01	5.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	11.45	5.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	0 min	4.83	5.7%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Whirlpool	0 min	3.38	5.7%
0.50 oz	Yakima Valley Hops - pekko0.5 oz Yakima Valley Hops - pekko Hops	Pellet	15	Whirlpool	0 min	7.25	5.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		5.7%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Dry Hop	4 days		5.7%
0.50 oz	Yakima Valley Hops - pekko0.5 oz Yakima Valley Hops - pekko Hops	Pellet	15	Dry Hop	4 days		5.7%
0.50 oz	Yakima Valley Hops - sabro0.5 oz Yakima Valley Hops - sabro Hops	Pellet	14	Dry Hop	4 days		5.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		5.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		5.7%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Dry Hop	0 days		5.7%
0.50 oz	Yakima Valley Hops - pekko0.5 oz Yakima Valley Hops - pekko Hops	Pellet	15	Dry Hop	0 days		5.7%
0.50 oz	saber0.5 oz saber Hops	Pellet	14	Dry Hop	0 days		5.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		5.7%
8.70 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.40 oz	Centennial (Pellet)	23.22	16%
0.40 oz	Pacific Gem (Pellet)	14.45	4.6%
0.40 oz	Warrior (Pellet)	15.01	4.6%
1.50 oz	Simcoe (Pellet)	11.45	17.1%
1.50 oz	Motueka (Pellet)	3.38	17.1%
1.50 oz	Yakima Valley Hops - pekko (Pellet)	7.25	17.1%
1 oz	Citra (Pellet)	0	11.4%
0.50 oz	Yakima Valley Hops - sabro (Pellet)		5.7%
0.50 oz	saber (Pellet)		5.7%
8.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	155 °F	150 °F	60 min
5.5 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 149 °F

Other Ingredients

Amount	Name	Type	Use
6 g	Calcium Chloride (dihydrate)	Water Agt	Other
15 g	Gypsum	Water Agt	Other
2 tbsp	Lactic acid	Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

ph in the water notes is super low because it doesn't show that I'm adding the acid to the entire water (23 gallons) as opposed to just the mash water.

Last Updated and Sharing

489

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-06 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

The Pleaser IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}