Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

The Pleaser IPA

247 calories 23 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.75 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday February 27th 2019
1.075
1.015
7.78%
74.38
7.49
5.05
 
Fermenting Now

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 75%
2.5 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 12.5%
0.5 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late addition) 42 0.5 2.5%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 10%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 60 min 9.32 4.6%
0.4 oz Pacific Gem0.4 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 14.35 4.6%
0.4 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 14.91 4.6%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 8.95 5.7%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 11.37 5.7%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 4.83 5.7%
0.5 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool 0 min 3.38 5.7%
0.5 oz Yakima Valley Hops - pekko0.5 oz Yakima Valley Hops - pekko Hops Pellet 15 Whirlpool 0 min 7.25 5.7%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 5.7%
0.5 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 4 days 5.7%
0.5 oz Yakima Valley Hops - pekko0.5 oz Yakima Valley Hops - pekko Hops Pellet 15 Dry Hop 4 days 5.7%
0.5 oz Yakima Valley Hops - sabro0.5 oz Yakima Valley Hops - sabro Hops Pellet 14 Dry Hop 4 days 5.7%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 5.7%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 5.7%
0.5 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 0 days 5.7%
0.5 oz Yakima Valley Hops - pekko0.5 oz Yakima Valley Hops - pekko Hops Pellet 15 Dry Hop 0 days 5.7%
0.5 oz saber0.5 oz saber Hops Pellet 14 Dry Hop 0 days 5.7%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 5.7%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 150 °F 60 min
5.5 gal Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Other 0 min.
15 g Gypsum Water Agt Other 0 min.
2 tbsp Lactic acid Water Agt Other 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 tbsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

ph in the water notes is super low because it doesn't show that I'm adding the acid to the entire water (20 gallons) as opposed to just the mash water.

Last Updated and Sharing
 
85
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 21:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/