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The Pleaser IPA

244.22 calories 22.64 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.75 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Wednesday February 27th 2019
1.074
1.015
7.68%
74.77
7.49
5.03
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 75%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 12.5%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 10%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late addition) 42 0.5 2.5%
20 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 60 min 9.38 4.6%
0.40 oz Pacific Gem0.4 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 14.45 4.6%
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 15.01 4.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 9.01 5.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 11.45 5.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 4.83 5.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool 0 min 3.38 5.7%
0.50 oz Yakima Valley Hops - pekko0.5 oz Yakima Valley Hops - pekko Hops Pellet 15 Whirlpool 0 min 7.25 5.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 5.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 4 days 5.7%
0.50 oz Yakima Valley Hops - pekko0.5 oz Yakima Valley Hops - pekko Hops Pellet 15 Dry Hop 4 days 5.7%
0.50 oz Yakima Valley Hops - sabro0.5 oz Yakima Valley Hops - sabro Hops Pellet 14 Dry Hop 4 days 5.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 5.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 5.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 0 days 5.7%
0.50 oz Yakima Valley Hops - pekko0.5 oz Yakima Valley Hops - pekko Hops Pellet 15 Dry Hop 0 days 5.7%
0.50 oz saber0.5 oz saber Hops Pellet 14 Dry Hop 0 days 5.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 5.7%
8.7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 150 °F 60 min
5.5 gal Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Other 0 min.
15 g Gypsum Water Agt Other 0 min.
2 tbsp Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 12.04 48.1  
Strike water volume at mash thickness of 1.35 qt/lb 6.58 26.3  
Remaining sparge water volume 5.46 21.8  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9.35 37.4  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.14 -0.6  
Amount going into fermentor 7.75 31  
Total: 12.04 48.1
 
Notes

ph in the water notes is super low because it doesn't show that I'm adding the acid to the entire water (23 gallons) as opposed to just the mash water.

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  • Last Updated: 2020-01-06 01:27 UTC