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Make American IPA's Great Again

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday February 19th 2019

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

53.9

SRM (morey):

7.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	69%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.9%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	6.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
1 lb	American - Rye1 lb Rye	38	3.5	6.9%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	19.77	7.7%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Boil	15 min	13.52	15.4%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Whirlpool	0 min	10.83	15.4%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	9.79	15.4%
1.50 oz	Crystal1.5 oz Crystal Hops	Pellet	4.3	Dry Hop at 60 °F	10 days		23.1%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 60 °F	10 days		23.1%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Leaf/Whole)	19.77	7.7%
2 oz	Belma (Pellet) 1.9999999954251 oz Belma (Pellet) Hops	24.35	30.8%
2.50 oz	Mandarina Bavaria (Pellet)	9.79	38.5%
1.50 oz	Crystal (Pellet)		23.1%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	gradual step mash	Infusion	--	152 °F	60 min
8 qt	rinse grains	Fly Sparge	--	170 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Calcium Chloride	Water Agt	Mash	--
0.25 tsp	Epsom Salt	Water Agt	Mash	--
0.25 tsp	Gypsum	Water Agt	Mash	--
1 tsp	Citric acid	Water Agt	Mash	--
0.50 tsp	Amylase	Other	Mash	--
1 each	Whirlfloc	Fining	Boil	15 min.
2 tbsp	Superferment	Other	Boil	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 403 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: your choice CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

I have been gradually raising the mash temp starting at around 120 F up to the final mash temp of 152 F over about an hours time. Mash is held at 152 F for another 30 minutes, Then, I mash out for at 170 F for 10 minutes followed by a fly sparge with 170 F water.

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2019-02-20 00:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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