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Expedition Clone

Name: Expedition Clone
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 12.5 lb Maris Otter Pale; 1.25 lb Black Patent; 1.25 lb Roasted Barley; 8 oz Chocolate; 0.5 lb Flaked Barley; 1 lb CaraMunich; 3 lb Liquid Malt Extract - Amber; 3 lb Liquid Malt Extract - Dark; 3 oz Centennial Hops; 1 oz Centennial Hops; 0.5 oz Centennial Hops

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Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: CK
Calories: 383 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)

Created: Wednesday December 26th 2018

Original Gravity:

1.115

Final Gravity:

1.022

ABV (standard):

12.2%

IBU (tinseth):

125.8

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale	38	3.75	54.3%
1.25 lb	United Kingdom - Black Patent1.25 lb Black Patent	27	525	5.4%
1.25 lb	United Kingdom - Roasted Barley1.25 lb Roasted Barley	29	550	5.4%
8 oz	United Kingdom - Chocolate8 oz Chocolate	34	425	2.2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2.2%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	4.3%
3 lb	Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	13%
3 lb	Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	13%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Centennial3 oz Centennial Hops	Pellet	9.9	Boil	45 min	101.44	66.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.5	Boil	30 min	24.31	22.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.5	Aroma	0 min		11.1%
4.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.128, 4.5g

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2019-01-02 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	101.44	66.7%
1.50 oz	Centennial (Pellet)	24.31	33.3%
4.50 oz / $ 0.00

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Expedition Clone

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