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Expedition Clone

383 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: CK
Calories: 383 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Wednesday December 26th 2018
1.115
1.022
12.2%
125.8
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 54.3%
1.25 lb United Kingdom - Black Patent1.25 lb Black Patent 27 525 5.4%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 5.4%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 2.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.2%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.3%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 13%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 9.9 Boil 45 min 101.44 66.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 30 min 24.31 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Aroma 0 min 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.1 g | 4.4 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.16 g | 24.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

OG 1.128, 4.5g

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  • Last Updated: 2019-01-02 03:29 UTC