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Rye Prescriptivist v3

111 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.8 gallons
Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
1.034
1.009
3.26%
40.57
6.11
5.45
 
Fermentation History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
2.25 lb Rye2.25 lb Rye 38 3.5 35.9%
1.25 lb Vienna1.25 lb Vienna 37 4 19.9%
0.75 lb White Wheat0.75 lb White Wheat 40 2.8 12%
1 lb Golden Naked Oats1 lb Golden Naked Oats 33 10 16%
0.5 lb Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 8%
0.2 lb Victory0.2 lb Victory 34 28 3.2%
0.1 lb Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 1.6%
3.5 oz Dry Malt Extract - Amber3.5 oz Dry Malt Extract - Amber 42 10 3.5%
6.27 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz CTZ0.25 oz CTZ HopsPellet13.1First Wort 15.24
2 oz Azacca2 oz Azacca HopsPellet13.3Whirlpool at 175 °F30 min10.87
2 oz Vic Secret2 oz Vic Secret HopsPellet17.7Whirlpool at 175 °F30 min14.46
1 oz Azacca1 oz Azacca HopsPellet13.3Dry Hop7 days
1 oz Vic Secret1 oz Vic Secret HopsPellet17.7Dry Hop7 days
1 oz Azacca1 oz Azacca HopsPellet13.3Dry Hop4 days
1 oz Vic Secret1 oz Vic Secret HopsPellet17.7Dry Hop4 days
 
Mash Guidelines
Amount Description Type Temp Time
3 galInfusion164 F60 min
4 galSparge168 F5 min
 
Other Ingredients
Amount Name Type Use Time
3.5 gGypsum3.5 g GypsumWater AgtMash0 min.
7 gCalcium Chloride7 g Calcium ChlorideWater AgtMash0 min.
3 mlLactic acid3 ml Lactic acidWater AgtMash0 min.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 12 160 80 19
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 3.26%, IBU 40.57, SRM 6.11, Fermentables: (Rye, Vienna, White Wheat, Golden Naked Oats, Caramel / Crystal 20L, Victory, Carapils (Dextrine Malt), Dry Malt Extract - Amber) Hops: (CTZ, Azacca, Vic Secret) Other: (Gypsum, Calcium Chloride, Lactic acid)
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Recipe QR Code
View Count: 90
Brew Count: 1
Last Updated: 2018-12-15 23:54 UTC
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