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Rye Prescriptivist v3

112 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Friday December 14th 2018
1.034
1.009
3.3%
40.6
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Rye2.25 lb Rye 38 3.5 35.9%
1.25 lb German - Vienna1.25 lb Vienna 37 4 19.9%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 12%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 16%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 8%
0.20 lb American - Victory0.2 lb Victory 34 28 3.2%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 1.6%
3.50 oz Dry Malt Extract - Amber3.5 oz Dry Malt Extract - Amber 42 10 3.5%
6.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 13.1 First Wort 45 min 15.24 3%
2 oz Azacca2 oz Azacca Hops Pellet 13.3 Whirlpool at 175 °F 30 min 10.87 24.2%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 17.7 Whirlpool at 175 °F 30 min 14.46 24.2%
1 oz Azacca1 oz Azacca Hops Pellet 13.3 Dry Hop 7 days 12.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 17.7 Dry Hop 7 days 12.1%
1 oz Azacca1 oz Azacca Hops Pellet 13.3 Dry Hop 4 days 12.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 17.7 Dry Hop 4 days 12.1%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 0 min.
7 g Calcium Chloride Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 12 160 80 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 164 °F 60 min
4 gal Sparge -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.65 10.6  
Mash volume with grains 3.13 12.5  
Grain absorption losses -0.76 -3  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 7.79 31.2
Equipment Profile Used: System Default
"Rye Prescriptivist v3" Specialty IPA: New England IPA beer recipe by Barter & Trade. All Grain, ABV 3.26%, IBU 40.57, SRM 6.11, Fermentables: (Rye, Vienna, White Wheat, Golden Naked Oats, Caramel / Crystal 20L, Victory, Carapils (Dextrine Malt), Dry Malt Extract - Amber) Hops: (CTZ, Azacca, Vic Secret) Other: (Gypsum, Calcium Chloride, Lactic acid)
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  • Last Updated: 2018-12-15 23:54 UTC