Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Pacific Gem2 oz Pacific Gem Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
3.26 |
50% |
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.2 |
Boil
|
45 min |
27.76 |
25% |
1 oz |
Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops |
|
Lupulin Pellet |
22.8 |
Whirlpool
|
0 min |
22.77 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Pacific Gem (Pellet) 1.9999999954251 oz Pacific Gem (Pellet) Hops |
|
3.26 |
50% |
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
27.76 |
25% |
1 oz |
Ekuanot LupuLN2 (Lupulin Pellet) 0.99999999771257 oz Ekuanot LupuLN2 (Lupulin Pellet) Hops |
|
22.77 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
44 qt |
|
Temperature |
-- |
150 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 oz |
Blackberry
|
|
Flavor |
Whirlpool |
-- |
1 oz |
Sweet Orange Peel
|
|
Flavor |
Mash |
5 min. |
1 each |
Immersion chiller
|
|
Other |
Whirlpool |
10 min. |
1 tsp |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
83 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
0.50 oz |
Cardamon
|
|
Water Agt |
Whirlpool |
-- |
1 tsp |
Wyeast Nutrient
|
|
Water Agt |
Whirlpool |
-- |
Target Water Profile
Windsor, CA Actuals
"Winter (Wheat Beer) is Coming" American Wheat Beer recipe by Melee. BIAB, ABV 6.04%, IBU 53.79, SRM 13.91, Fermentables: (Red Wheat, Pilsner, White Wheat, Chocolate Wheat, Vienna, Acidulated Malt, Rice Hulls) Hops: (Pacific Gem, Magnum, Ekuanot LupuLN2) Other: (Blackberry, Sweet Orange Peel, Immersion chiller, Chalk, Calcium Chloride, Gypsum, Table Salt, Phosphoric acid, Cardamon, Wyeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-15 19:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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