Winter (Wheat Beer) is Coming - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter (Wheat Beer) is Coming

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Melee
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday December 13th 2018
1.061
1.015
6.0%
53.8
13.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 16.5%
8 lb German - Pilsner8 lb Pilsner 38 1.6 44%
5 lb American - White Wheat5 lb White Wheat 40 2.8 27.5%
6 oz German - Chocolate Wheat6 oz Chocolate Wheat 31 413 2.1%
1 lb German - Vienna1 lb Vienna 37 4 5.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
18.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacific Gem2 oz Pacific Gem Hops Pellet 3.3 Boil 5 min 3.26 50%
1 oz Magnum1 oz Magnum Hops Pellet 12.2 Boil 45 min 27.76 25%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 22.8 Whirlpool 0 min 22.77 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Blackberry Flavor Whirlpool --
1 oz Sweet Orange Peel Flavor Mash 5 min.
1 each Immersion chiller Other Whirlpool 10 min.
1 tsp Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
83 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 oz Cardamon Water Agt Whirlpool --
1 tsp Wyeast Nutrient Water Agt Whirlpool --
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Windsor, CA Actuals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.73 gal (50.91 qt). Suggest reducing initial water volume to 10.55 gal (42.18 qt) and adding 0.73 gal (2.91 qt) sparge/top-off. 11.27 45.1  
Total strike volume 11.27 45.1  
Mash volume with grains 12.73 50.9  
Grain absorption losses -2.27 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.11 g | 36.5 qt) 8.75 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 7.46 29.9  
Total: 11.27 45.1
Equipment Profile Used: System Default
"Winter (Wheat Beer) is Coming" American Wheat Beer recipe by Melee. BIAB, ABV 6.04%, IBU 53.79, SRM 13.91, Fermentables: (Red Wheat, Pilsner, White Wheat, Chocolate Wheat, Vienna, Acidulated Malt, Rice Hulls) Hops: (Pacific Gem, Magnum, Ekuanot LupuLN2) Other: (Blackberry, Sweet Orange Peel, Immersion chiller, Chalk, Calcium Chloride, Gypsum, Table Salt, Phosphoric acid, Cardamon, Wyeast Nutrient)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-15 19:11 UTC