Brew Log History
Target 75°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
19.83 |
33.3% |
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
21.61 |
33.3% |
|
1 oz |
Target1 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
20 min |
17.71 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
19.83 |
33.3% |
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
21.61 |
33.3% |
|
1 oz |
Target (Pellet) 0.99999999771257 oz Target (Pellet) Hops |
|
17.71 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Temperature |
-- |
142 °F |
30 min |
|
6 qt |
|
Decoction |
-- |
212 °F |
15 min |
|
|
|
Temperature |
-- |
152 °F |
30 min |
|
6 qt |
|
Decoction |
-- |
212 °F |
15 min |
|
|
|
Temperature |
-- |
159 °F |
30 min |
|
8 gal |
Mash in |
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Oak wood chips
|
|
Flavor |
Secondary |
-- |
|
1.50 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
Calcium carbonate
|
|
Water Agt |
Mash |
-- |
|
8 g |
Fara coffee 2 pulse grind
|
|
Flavor |
Secondary |
-- |
|
200 g |
Cocoa nibs 4 pulse grind
|
|
Flavor |
Secondary |
-- |
|
2 oz |
Whiskey to soak oak chips
|
|
Flavor |
Secondary |
-- |
|
2 each |
Vanilla bean
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile
"Scott's BBA Imperial Russian Stout" Imperial Stout beer recipe by Me. All Grain, ABV 13.41%, IBU 59.15, SRM 50, Fermentables: (Pale 2-Row, Vienna, Chocolate, Black Malt, Caramel / Crystal 60L, Caramel / Crystal 90L, Special B, Flaked Barley, CaraMunich I, Amber) Hops: (Northern Brewer, Challenger, Target) Other: (Oak wood chips, Calcium Chloride, Gypsum, Calcium carbonate, Fara coffee 2 pulse grind, Cocoa nibs 4 pulse grind, Whiskey to soak oak chips, Vanilla bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-11 16:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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