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Scott's BBA Imperial Russian Stout

484 calories 52 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me
Calories: 484 calories (Per 12oz)
Carbs: 52 g (Per 12oz)
Created Saturday November 10th 2018
1.143
1.040
13.41%
59.15
50
5.31
 
Brew Log History

Target 75°F
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Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 53.6%
4 lb American - Vienna4 lb Vienna 35 4 14.3%
2 lb American - Chocolate2 lb Chocolate - (late addition) 29 350 7.1%
1 lb American - Black Malt1 lb Black Malt - (late addition) 28 500 3.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.6%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 3.6%
1 lb Belgian - Special B1 lb Special B 34 115 3.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.6%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.6%
1 lb United Kingdom - Amber1 lb Amber 32 27 3.6%
28 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.83 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 21.61 33.3%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 20 min 17.71 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Temperature 142 °F 30 min
6 qt Decoction 212 °F 15 min
gal Temperature 152 °F 30 min
6 qt Decoction 212 °F 15 min
gal Temperature 159 °F 30 min
8 gal Mash in Infusion 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 oz Oak wood chips Flavor Secondary 0 min.
1.5 tsp Calcium Chloride Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium carbonate Water Agt Mash 0 min.
8 g Fara coffee 2 pulse grind Flavor Secondary 0 min.
200 g Cocoa nibs 4 pulse grind Flavor Secondary 0 min.
2 oz Whiskey to soak oak chips Flavor Secondary 0 min.
2 each Vanilla bean Flavor Secondary 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Me, Method: All Grain, Style: Imperial Stout, ABV 13.41%, IBU 59.15, SRM 50, Fermentables: (Pale 2-Row, Vienna, Chocolate, Black Malt, Caramel / Crystal 60L, Caramel / Crystal 90L, Special B, Flaked Barley, CaraMunich I, Amber) Hops: (Northern Brewer, Challenger, Target) Other: (Oak wood chips, Calcium Chloride, Gypsum, Calcium carbonate, Fara coffee 2 pulse grind, Cocoa nibs 4 pulse grind, Whiskey to soak oak chips, Vanilla bean)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-11 16:08 UTC
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