Dark Tithes Rising Beer Recipe | All Grain Saison | Brewer's Friend
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Dark Tithes Rising

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday November 3rd 2018
1.055
1.009
6.0%
27.4
30.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Vienna7.5 lb Vienna 35 4 60.6%
2 lb American - Rye2 lb Rye 38 3.5 16.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 8.1%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4%
6 oz German - Carafa I6 oz Carafa I - (late boil kettle addition) 32 340 3%
4 oz Belgian - Special B4 oz Special B 34 115 2%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2%
198 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 19.79 60%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.61 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 17 15 41 65 60
Mash Chemistry and Brewing Water Calculator
"Dark Tithes Rising" Saison beer recipe by Marsh Mash. All Grain, ABV 6.03%, IBU 27.4, SRM 30.61, Fermentables: (Vienna, Rye, Belgian Candi Syrup - D-180, CaraMunich, Rice Hulls, Carafa I, Special B, Pale Chocolate) Hops: (Fuggles, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 17:09 UTC
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