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Crank Yanker 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian England from Eddyline Brewing
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday October 31st 2018

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

81.1

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	78.8%
20 oz	American - White Wheat20 oz White Wheat	40	2.8	4.9%
20 oz	American - Carapils (Dextrine Malt)20 oz Carapils (Dextrine Malt)	33	1.8	4.9%
20 oz	Canadian - Honey Malt20 oz Honey Malt	37	25	4.9%
16 oz	American - Aromatic Malt16 oz Aromatic Malt	35	20	3.9%
10 oz	American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L	35	10	2.5%
406 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	13.4	Boil	60 min	42.4	10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.4	Boil	10 min	3.67	5.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.6	Boil	10 min	6.08	5.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.3	Boil	10 min	5.91	5.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.6	Whirlpool at 170 °F	15 min	8.99	10.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.3	Whirlpool at 170 °F	15 min	14.03	10.5%
4 oz	Cascade4 oz Cascade Hops	Pellet	6.6	Dry Hop	5 days		21.1%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	13.4	Dry Hop	5 days		21.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.3	Dry Hop	5 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	42.4	10.5%
1 oz	Cascade (Pellet)	3.67	5.3%
1 oz	Centennial (Pellet)	6.08	5.3%
5 oz	Mosaic (Pellet)	19.94	26.3%
6 oz	Cascade (Pellet)	8.99	31.6%
4 oz	El Dorado (Pellet)		21.1%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
16 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 691 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95.5	14.3	0	62.3	200	0
Mash Chemistry and Brewing Water Calculator

Notes

Original recipe: 77.5% 2 row, 5% honey malt, 5% wheat, 5% carapils, 5% aromatic munich, and 2.5% C10.

Brian specified they use BSI A99 which is equivalent to Wyeast 1099 or the Whitbread 99 strain. With no LHBS, I substituted US-05 as I think it's a better substitute than US-04, which is the Whitbread 98 strain.

Last Updated and Sharing

802

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-03 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Crank Yanker 2

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