025 -quad 12/11/18 Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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025 -quad 12/11/18

344 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Daily/John Jons
Calories: 344 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Tuesday October 30th 2018
1.103
1.024
10.4%
33.6
22.5
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb Belgian - Pilsner29 lb Pilsner 37 1.6 60.4%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 12.5%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 6.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.2%
2 lb Belgian - Special B2 lb Special B 34 115 4.2%
2 lb Candi Syrup - Belgian Candi Syrup - D-452 lb Belgian Candi Syrup - D-45 32 45 4.2%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 32 90 4.2%
2 lb German - Melanoidin2 lb Melanoidin 37 25 4.2%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 13.2 Boil 60 min 21.44 27.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.6 Boil 45 min 7.16 36.4%
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 30 min 4.99 36.4%
5.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 gal Infusion -- 142 °F 45 min
Temperature -- 156 °F 45 min
Sparge -- 168 °F 20 min
7.5 gal Temperature -- 168 °F 45 min
Fly Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirlfloc Fining Boil 10 min.
1.50 tsp Yeast Nutrient Other Boil 10 min.
26 g Calcium Chloride Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
25 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 901 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"025 -quad 12/11/18" Belgian Dark Strong Ale beer recipe by Randy Daily/John Jons. All Grain, ABV 10.36%, IBU 33.6, SRM 22.52, Fermentables: (Pilsner, Pale 2-Row, Biscuit, Carapils (Dextrine Malt), Special B, Belgian Candi Syrup - D-45, Belgian Candi Syrup - D-90, Melanoidin) Hops: (Magnum, Saaz) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 13:19 UTC
NEW Water Requirements:
025 -quad 12/11/18
Equipment Profile Used

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Water Requirements:
025 -quad 12/11/18
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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