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Hop Blast Wonder

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.74 gallons
Post Boil Size: 7.49 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65.2% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday October 4th 2018

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

50.1

SRM (morey):

6.8

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	US - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	83.1%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	6.2%
1 lb	American - Victory1 lb Victory	34	28	6.2%
12 oz	American - Wheat12 oz Wheat	38	1.8	4.6%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	14.7	Boil	60 min	10.2	2.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.8	Boil	10 min	5.84	10.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	10.07	10.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Boil	10 min	12.08	10.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.8	Whirlpool at 170 °F	15 min	2.48	10.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	15 min	4.28	10.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Whirlpool at 170 °F	15 min	5.14	10.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		5.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		5.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Dry Hop	7 days		5.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.8	Dry Hop	3 days		5.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	3 days		5.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Dry Hop	3 days		5.4%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	10.2	2.7%
2.50 oz	Cascade (Pellet)	8.32	27%
3 oz	Centennial (Pellet)	14.35	32.4%
3 oz	Mosaic (Pellet)	17.22	32.4%
0.50 oz	Cascade (Pellet)		5.4%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.6 gal		Strike	153 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
1 each	Campden	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2021-03-06 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hop Blast Wonder

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