Hop Blast Wonder - Beer Recipe - Brewer's Friend

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Hop Blast Wonder

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.74 gallons
Post Boil Size: 7.49 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65.2% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday October 4th 2018
1.055
1.014
5.5%
50.1
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb US - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 83.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.2%
1 lb American - Victory1 lb Victory 34 28 6.2%
12 oz American - Wheat12 oz Wheat 38 1.8 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14.7 Boil 60 min 10.2 2.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 10 min 5.84 10.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.07 10.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 10 min 12.08 10.8%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Whirlpool at 170 °F 15 min 2.48 10.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 15 min 4.28 10.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Whirlpool at 170 °F 15 min 5.14 10.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 5.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 5.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Dry Hop 7 days 5.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Dry Hop 3 days 5.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 5.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Dry Hop 3 days 5.4%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 each Campden Water Agt Mash --
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Strike 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.32 gal (49.29 qt). Suggest reducing initial strike volume to 10.7 gal (42.8 qt) and adding 0.32 gal (1.29 qt) sparge/top-off. 11.02 44.1  
Strike water volume 11.02 44.1  
Mash volume with grains 12.32 49.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.74 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 7.11 g | 28.5 qt) 7.49 30  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.38 g | 29.5 qt) 7 28  
Total: 11.02 44.1
Equipment Profile Used: System Default
"Hop Blast Wonder" American Pale Ale beer recipe by natebatty. BIAB, ABV 5.5%, IBU 50.09, SRM 6.78, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, Wheat) Hops: (Magnum, Cascade, Centennial, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Table Salt, Campden, Whirlfloc)
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  • Last Updated: 2021-03-06 21:14 UTC