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Hazy Aussie

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday September 18th 2018

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

95.8

SRM (morey):

6.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	25%
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	25%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	22.2%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5.6%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Ella2 oz Ella Hops	Pellet	15	Whirlpool at 170 °F	20 min	32.1	18.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	30.49	18.2%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 170 °F	20 min	33.17	18.2%
2 oz	Ella2 oz Ella Hops	Pellet	15	Dry Hop at 73 °F	10 days		18.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 73 °F	10 days		9.1%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop at 73 °F	10 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Ella (Pellet) 3.9999999908503 oz Ella (Pellet) Hops	32.1	36.4%
3 oz	Galaxy (Pellet)	30.49	27.3%
4 oz	Vic Secret (Pellet)	33.17	36.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	@170F	Infusion	--	152 °F	90 min
6.5 gal	@boil, in 2 gal increments	Infusion	--	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Calcium Chloride		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	133	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-01-05 05:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy Aussie

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