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Hazy Aussie

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday September 18th 2018
1.067
1.017
6.6%
95.8
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 25%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 25%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 22.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ella2 oz Ella Hops Pellet 15 Whirlpool at 170 °F 20 min 32.1 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 30.49 18.2%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool at 170 °F 20 min 33.17 18.2%
2 oz Ella2 oz Ella Hops Pellet 15 Dry Hop at 73 °F 10 days 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 73 °F 10 days 9.1%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop at 73 °F 10 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 133 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal @170F Infusion -- 152 °F 90 min
6.5 gal @boil, in 2 gal increments Infusion -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 6.35 g | 25.4 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.48 g | 37.9 qt) 9 36  
Boil off losses -2.25 -9  
Post boil Volume 7.23 28.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 7 28  
Total: 11.5 46
Equipment Profile Used: System Default
"Hazy Aussie" Specialty IPA: New England IPA beer recipe by pdxsteve. All Grain, ABV 6.57%, IBU 95.77, SRM 6.45, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, White Wheat, Carapils (Dextrine Malt), Honey Malt, Acidulated Malt, Rice Hulls) Hops: (Ella, Galaxy, Vic Secret) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2021-01-05 05:24 UTC