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BV'S NEIPA #8 1313

197 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
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Amount Fermentable PPG °L Bill %
4 lbAmerican - Pale 2-Row4 lb Pale 2-Row371.828.6%
4 lbGerman - Pilsner4 lb Pilsner381.628.6%
0.5 lbAmerican - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)331.83.6%
0.5 lbGerman - Acidulated Malt0.5 lb Acidulated Malt273.43.6%
1 lbAmerican - White Wheat1 lb White Wheat402.87.1%
1 lbFlaked Barley1 lb Flaked Barley322.27.1%
1 lbFlaked Oats1 lb Flaked Oats332.27.1%
1 lbFlaked Wheat1 lb Flaked Wheat3427.1%
1 lbRice Hulls1 lb Rice Hulls007.1%
14 lb Total      
Amount Variety Type AA Use Time IBU
0.5 ozMagnum0.5 oz Magnum HopsPellet15First Wort 30.15
0.33 ozCitra0.33 oz Citra HopsPellet13.1Whirlpool at 180 °F40 min2.94
0.33 ozAmarillo0.33 oz Amarillo HopsPellet7.8Whirlpool at 180 °F40 min1.75
0.33 ozSimcoe0.33 oz Simcoe HopsPellet11.8Whirlpool at 180 °F40 min2.65
0.69 ozCitra0.69 oz Citra HopsPellet13.1Whirlpool at 160 °F30 min6.15
0.66 ozSimcoe0.66 oz Simcoe HopsPellet11.8Whirlpool at 160 °F30 min5.3
0.66 ozAmarillo0.66 oz Amarillo HopsPellet7.8Whirlpool at 160 °F30 min3.51
1 ozCitra1 oz Citra HopsPellet13.1Whirlpool at 130 °F20 min1.78
1 ozGalaxy1 oz Galaxy HopsPellet16.1Whirlpool at 130 °F20 min2.19
1 ozAmarillo1 oz Amarillo HopsPellet7.8Whirlpool at 180 °F20 min1.06
0.5 ozCitra0.5 oz Citra HopsPellet13.1Dry Hop9 days
1 ozGalaxy1 oz Galaxy HopsPellet16.1Dry Hop9 days
0.5 ozVic Secret0.5 oz Vic Secret HopsPellet19.9Dry Hop9 days
1 ozCitra1 oz Citra HopsPellet13.1Dry Hop6 days
1 ozGalaxy1 oz Galaxy HopsPellet16.1Dry Hop6 days
1 ozVic Secret1 oz Vic Secret HopsPellet19.9Dry Hop6 days
0.5 ozCitra0.5 oz Citra HopsPellet13.1Dry Hop3 days
0.5 ozGalaxy0.5 oz Galaxy HopsPellet16.1Dry Hop3 days
0.5 ozSimcoe0.5 oz Simcoe HopsPellet11.8Dry Hop3 days
Mash Guidelines
Amount Description Type Temp Time
19.5 qtInfusion150 F60 min
19.5 qtFly Sparge170 F60 min
Starting Mash Thickness: 1.5 qt/lb
Attenuation (avg):
Optimum Temp:
68 - 73 °F
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P)
107 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.17%, IBU 57.5, SRM 4.26, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Acidulated Malt, White Wheat, Flaked Barley, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Magnum, Citra, Amarillo, Simcoe, Galaxy, Vic Secret)
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View Count: 313
Brew Count: 1
Last Updated: 2018-08-20 13:15 UTC
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