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BV'S NEIPA #8 1313

197 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Share: <EMBED>
1.060
1.013
6.17%
57.5
4.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 28.6%
4 lb German - Pilsner4 lb Pilsner 38 1.6 28.6%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort   30.15
0.33 oz Citra0.33 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 40 min 2.94
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 7.8 Whirlpool at 180 °F 40 min 1.75
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 11.8 Whirlpool at 180 °F 40 min 2.65
0.69 oz Citra0.69 oz Citra Hops Pellet 13.1 Whirlpool at 160 °F 30 min 6.15
0.66 oz Simcoe0.66 oz Simcoe Hops Pellet 11.8 Whirlpool at 160 °F 30 min 5.3
0.66 oz Amarillo0.66 oz Amarillo Hops Pellet 7.8 Whirlpool at 160 °F 30 min 3.51
1 oz Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 130 °F 20 min 1.78
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Whirlpool at 130 °F 20 min 2.19
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Whirlpool at 180 °F 20 min 1.06
0.5 oz Citra0.5 oz Citra Hops Pellet 13.1 Dry Hop at 68 °F 9 days
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Dry Hop at 68 °F 9 days
0.5 oz Vic Secret0.5 oz Vic Secret Hops Pellet 19.9 Dry Hop 9 days
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 6 days
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Dry Hop 6 days
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.9 Dry Hop 6 days
0.5 oz Citra0.5 oz Citra Hops Pellet 13.1 Dry Hop 3 days
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 16.1 Dry Hop 3 days
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 11.8 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
19.5 qtInfusion150 °F60 min
19.5 qtFly Sparge170 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
2
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.17%, IBU 57.5, SRM 4.26, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Acidulated Malt, White Wheat, Flaked Barley, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Magnum, Citra, Amarillo, Simcoe, Galaxy, Vic Secret)
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View Count: 404
Brew Count: 1
Last Updated: 2018-08-20 13:15 UTC
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