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BV'S NEIPA #8 1313

197 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.060
1.013
6.17%
57.5
4.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 28.6%
4 lb German - Pilsner4 lb Pilsner 38 1.6 28.6%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum HopsPellet15First Wort 30.15
0.33 oz Citra0.33 oz Citra HopsPellet13.1Whirlpool at 180 °F40 min2.94
0.33 oz Amarillo0.33 oz Amarillo HopsPellet7.8Whirlpool at 180 °F40 min1.75
0.33 oz Simcoe0.33 oz Simcoe HopsPellet11.8Whirlpool at 180 °F40 min2.65
0.69 oz Citra0.69 oz Citra HopsPellet13.1Whirlpool at 160 °F30 min6.15
0.66 oz Simcoe0.66 oz Simcoe HopsPellet11.8Whirlpool at 160 °F30 min5.3
0.66 oz Amarillo0.66 oz Amarillo HopsPellet7.8Whirlpool at 160 °F30 min3.51
1 oz Citra1 oz Citra HopsPellet13.1Whirlpool at 130 °F20 min1.78
1 oz Galaxy1 oz Galaxy HopsPellet16.1Whirlpool at 130 °F20 min2.19
1 oz Amarillo1 oz Amarillo HopsPellet7.8Whirlpool at 180 °F20 min1.06
0.5 oz Citra0.5 oz Citra HopsPellet13.1Dry Hop9 days
1 oz Galaxy1 oz Galaxy HopsPellet16.1Dry Hop9 days
0.5 oz Vic Secret0.5 oz Vic Secret HopsPellet19.9Dry Hop9 days
1 oz Citra1 oz Citra HopsPellet13.1Dry Hop6 days
1 oz Galaxy1 oz Galaxy HopsPellet16.1Dry Hop6 days
1 oz Vic Secret1 oz Vic Secret HopsPellet19.9Dry Hop6 days
0.5 oz Citra0.5 oz Citra HopsPellet13.1Dry Hop3 days
0.5 oz Galaxy0.5 oz Galaxy HopsPellet16.1Dry Hop3 days
0.5 oz Simcoe0.5 oz Simcoe HopsPellet11.8Dry Hop3 days
 
Mash Guidelines
Amount Description Type Temp Time
19.5 qtInfusion150 F60 min
19.5 qtFly Sparge170 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
2
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.17%, IBU 57.5, SRM 4.26, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Acidulated Malt, White Wheat, Flaked Barley, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Magnum, Citra, Amarillo, Simcoe, Galaxy, Vic Secret)
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View Count: 360
Brew Count: 1
Last Updated: 2018-08-20 13:15 UTC
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