Chocolate covered Orange Brown Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Chocolate covered Orange Brown

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BDS
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday August 5th 2018
1.051
1.012
5.1%
34.1
24.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 63.5%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 15.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.3%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 5.3%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 5.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.6%
0.20 lb American - Midnight Wheat Malt0.2 lb Midnight Wheat Malt 33 550 2.1%
9.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 First Wort 0 min 8.05 9.3%
0.40 oz Summit0.4 oz Summit Hops Pellet 16 Boil 60 min 26.03 9.3%
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.5 Boil 0 min 58.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 23.3%
4.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.68 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
1 each whirlfloc Fining Boil 20 min.
1.50 tsp yeast nutrient Other Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.80 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14392
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 18 15 50 110 95
Mash Chemistry and Brewing Water Calculator
 
Notes

Using slurry from my dry english yeast here, as well as some Safale-04.

Took a gravity reading at the end, and said 1.051, though it tasted fairly acidic. There might be a little more than 4.5 gallons left. Not sure if the efficiency was lower than 85% (probably 75%)

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-07 21:19 UTC
NEW Water Requirements:
Chocolate covered Orange Brown
Equipment Profile Used

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Water Requirements:
Chocolate covered Orange Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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