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Uncle Earl's Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Friday May 25th 2018

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

21.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	47.8%
10 lb	Ireland - Stout Malt10 lb Stout Malt	37	2	29.9%
4 lb	Belgian - Munich4 lb Munich	38	6	11.9%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	1.5%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	3%
0.50 lb	United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L	33	120	1.5%
0.50 lb	Belgian - Roasted Barley0.5 lb Roasted Barley	30	575	1.5%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	1.5%
0.50 lb	United Kingdom - Oat Malt0.5 lb Oat Malt	28	2	1.5%
33.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Sparge	--	125 °F	20 min
	Sparge	--	145 °F	20 min
	Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Table Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2018-10-29 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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