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Heath's Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Sunday May 6th 2018

Original Gravity:

1.096

Final Gravity:

1.013

ABV (standard):

10.9%

IBU (tinseth):

182.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Munich - 60L8 lb Munich - 60L	33	60	40%
1 lb	American - Black Malt1 lb Black Malt	28	500	5%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	5%
1 lb	American - Dark Roasted Millet Malt - Gluten Free	25	300	5%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5%
5 lb	Belgian Candi Sugar - Dark (275L)5 lb Belgian Candi Sugar - Dark (275L)	38	275	25%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Chinook1.8 oz Chinook Hops	Pellet	13	Boil	60 min	67.47	23.7%
1.80 oz	Columbus1.8 oz Columbus Hops	Pellet	15	Boil	60 min	77.85	23.7%
1.80 oz	Centennial1.8 oz Centennial Hops	Pellet	10	Boil	15 min	25.75	23.7%
2.20 oz	Amarillo2.2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	10.88	28.9%
7.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Chinook (Pellet)	67.47	23.7%
1.80 oz	Columbus (Pellet)	77.85	23.7%
1.80 oz	Centennial (Pellet)	25.75	23.7%
2.20 oz	Amarillo (Pellet)	10.88	28.9%
7.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	Batch	Fly Sparge	--	153 °F	80 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Hornindal Kveik Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Candi Sugar added at the last five minutes of boil. Aerate with drill attachment for 10 minutes prior to yeast pitch. Yeast starter was done as well.

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2018-05-06 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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