Heath's Imperial Stout - Beer Recipe - Brewer's Friend

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Heath's Imperial Stout

316 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday May 6th 2018
1.096
1.013
10.9%
182.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Munich - 60L8 lb Munich - 60L 33 60 40%
1 lb American - Black Malt1 lb Black Malt 28 500 5%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 5%
1 lb American - Dark Roasted Millet Malt - Gluten Free1 lb Dark Roasted Millet Malt - Gluten Free 25 300 5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5%
5 lb Belgian Candi Sugar - Dark (275L)5 lb Belgian Candi Sugar - Dark (275L) 38 275 25%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Chinook1.8 oz Chinook Hops Pellet 13 Boil 60 min 67.47 23.7%
1.80 oz Columbus1.8 oz Columbus Hops Pellet 15 Boil 60 min 77.85 23.7%
1.80 oz Centennial1.8 oz Centennial Hops Pellet 10 Boil 15 min 25.75 23.7%
2.20 oz Amarillo2.2 oz Amarillo Hops Pellet 8.6 Boil 5 min 10.88 28.9%
7.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Batch Fly Sparge -- 153 °F 80 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 7.29 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

Candi Sugar added at the last five minutes of boil. Aerate with drill attachment for 10 minutes prior to yeast pitch. Yeast starter was done as well.

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  • Last Updated: 2018-05-06 12:50 UTC