Heath's Imperial Stout

316 calories 24.3 g
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per )
Carbs: 24.3 g (Per )
Created Sunday May 6th 2018
1.096
1.013
10.9%
182.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Munich - 60L8 lb Munich - 60L 33 60 40%
1 lb American - Black Malt1 lb Black Malt 28 500 5%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 5%
1 lb American - Dark Roasted Millet Malt - Gluten Free1 lb Dark Roasted Millet Malt - Gluten Free 25 300 5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5%
5 lb Belgian Candi Sugar - Dark (275L)5 lb Belgian Candi Sugar - Dark (275L) 38 275 25%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Chinook1.8 oz Chinook Hops Pellet 13 Boil 60 min 67.47 23.7%
1.80 oz Columbus1.8 oz Columbus Hops Pellet 15 Boil 60 min 77.85 23.7%
1.80 oz Centennial1.8 oz Centennial Hops Pellet 10 Boil 15 min 25.75 23.7%
2.20 oz Amarillo2.2 oz Amarillo Hops Pellet 8.6 Boil 5 min 10.88 28.9%
7.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Batch Fly Sparge -- 153 °F 80 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Hornindal Kveik Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Candi Sugar added at the last five minutes of boil. Aerate with drill attachment for 10 minutes prior to yeast pitch. Yeast starter was done as well.

View Count: 254
Brew Count: 0
Last Updated: 2018-05-06 12:50 UTC

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