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Belgian Blonde

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Great Fermentations
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday March 4th 2018

Original Gravity:

1.066

Final Gravity:

1.013

ABV (alternate):

7.3%

IBU (tinseth):

16.8

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	78.4%
0.38 lb	American - Munich - Light 10L0.38 lb Munich - Light 10L	33	10	3%
0.38 lb	Belgian - Biscuit0.38 lb Biscuit	35	23	3%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.9%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.8%
12.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Domestic Hallertau0.75 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	9.91	50%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Boil	30 min	6.84	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Domestic Hallertau (Pellet)	9.91	50%
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	6.84	50%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	--	151 °F	60 min
	Mash out	Temperature	--	168 °F	10 min
1.44 gal		Sparge	--	170 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc tablet	Fining	Boil	15 min.
5 tsp	Yeast Nutrient	Water Agt	Boil	15 min.
0.50 oz	Coriander	Spice	Boil	10 min.
5 lb	Peaches	Flavor	Secondary	14 days
8.70 g	Chalk	Water Agt	Mash	1 hr.
0.90 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.40 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.70 g	Baking Soda	Water Agt	Mash	1 hr.
0.75 tsp	Amylase enzyme	Water Agt	Mash	1 hr.
0.75 tsp	Amylase enzyme	Water Agt	Boil	5 min.
6.52 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Chimay

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	7	21	21	216
Mash Chemistry and Brewing Water Calculator

Notes

Decided to add coriander and peaches to the base recipe.

Last Updated and Sharing

703

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-26 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Blonde

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