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Chocolillo Colonial

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Machoraton
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Tuesday October 31st 2017

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

38.9

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	49.4%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	17.3%
0.26 kg	Belgian - Chocolate0.26 kg Chocolate	30	340	6.4%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	6.2%
0.25 kg	German - Munich Light0.25 kg Munich Light	37	6	6.2%
0.24 kg	United Kingdom - Crystal 60L0.24 kg Crystal 60L	34	60	5.9%
0.20 kg	American - Midnight Wheat Malt0.2 kg Midnight Wheat Malt	33	550	4.9%
150 g	Lactose (Milk Sugar)150 g Lactose (Milk Sugar)	41	1	3.7%
4.05 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops		Pellet	15	First Wort	60 min	38.9	100%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Magnum (Pellet)		38.9	100%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Temperature	--	66 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.50 g	Slaked Lime	Water Agt	Mash	1 hr.
380 g	dark grains	Flavor	Boil	5 min.
250 g	Lactose	Flavor	Boil	5 min.
2.22 oz	Cacao nibs	Spice	Secondary	7 days
1.11 each	cinamon stick	Spice	Secondary	7 days
13.33 oz	coffee brewed	Spice	Secondary	7 days
0.56 tbsp	nutmeg	Spice	Secondary	7 days
1.67 each	vanilla beans	Spice	Secondary	7 days

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Banqiao (Tap)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112	20	10	120	50	0
Mash Chemistry and Brewing Water Calculator

Notes

Soak all the spices in vodka for 2 weeks. Make the tincture and added during bottling.

Last Updated and Sharing

599

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Brews

Public: Yup, Shared
Last Updated: 2019-02-08 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chocolillo Colonial

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