Brew Log History
Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.52 |
40% |
|
1.50 oz |
Perle1.5 oz Perle Hops |
|
Pellet |
8.2 |
Whirlpool at 200 °F
|
10 min |
8.29 |
60% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
14.52 |
40% |
|
1.50 oz |
Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops |
|
8.29 |
60% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Protein Rest - Strike water 134 F |
Infusion |
-- |
123 °F |
20 min |
|
|
Alpha Sacc |
Infusion |
-- |
155 °F |
40 min |
|
3.3 gal |
|
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Amount: 3.3 Oz
CO2 Level: 2.4 Volumes |
Target Water Profile
Munich (Dark Lager)
Notes
Yeast Starter: 2 VIALS into 2 Lt 9.5 oz DME.
Aerate! Aerate! Aerate!
Yeast pitch at 48 - 50 F
10 to 12 days Fermentation @ 50 F
3 days Diacetyl Rest @ 55 - 60F
90 days Lagering @ 32 F
Test MASH Priming for 5 Bottles:
5 bottles (12Oz) = 64 Oz (.5 Gal)
Priming sugar: 0.2 Oz Corn Sugar (2.4 Vol of CO2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-24 16:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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