Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Svart som Natten 2017

356 calories
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 47 liters (fermentor volume)
Boil Size: 55.5 liters
Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Hein og Frode
Calories: 356 calories (Per 355mL)
Share: <EMBED>
1.106
1.028
11.46%
71.6
98.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.3 kg German - Pale Ale6.3 kg Pale Ale 39 2.3 29.9%
6.3 kg German - Pilsner6.3 kg Pilsner 38 1.6 29.9%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light - (late addition) 35 4 14.2%
1 kg Brown Sugar1 kg Brown Sugar - (late addition) 45 15 4.7%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 4.7%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 4.7%
0.5 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 2.4%
0.5 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 120 2.4%
0.45 kg Dry Malt Extract - Light0.45 kg Dry Malt Extract - Light - (late addition) 42 4 2.1%
0.3 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 1.4%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 1.2%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 1.2%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late addition) 41 1 1.2%
21.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
100 g Magnum100 g Magnum Hops Pellet 14.1 Boil 60 min 68.08
60 g Goldings60 g Goldings Hops Pellet 6.1 Boil 5 min 3.52
 
Mash Guidelines
Amount Description Type Temp Time
38.2 LMashInfusion64 °C90 min
23.9 LSparge76 °C10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 each wirlfloc Fining Boil 15 min.
2 tsp gjærnæring Other Boil 5 min.
5 each vanlijestenger (1/2 batch)/eikechips Flavor Secondary 10 days
 
Yeast
Amount:
1
Attenuation (custom):
71%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 412 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 50 50 240
Mash Chemistry and Brewing Water Calculator
 
Notes
24.05.17
OG 1097 (uten sukker).
GK 1: 23l
GK2: 22,5l (03.06.17. Tilsatt 6 vaniljestenger/50 gr eikechips/1,5 dl cognac)

Oksygen:
dag1: 1,5l/min - 120 sek.
Dag2: 1,5l/min - 120 sek. ( 8-10 timer etter pitching av gjær)

Sukker.
dag 4: 250gram i hvert kar.(29.05.17)
dag 8: 250gram i hvert kar.(03.06.17)

22.06.17
Flaskes med CBC-1 gjær.
Cognac ed. 12% Abv 5,2 gr sukker pr L. Røde korker
Vanlig ed. 11,7% Abv ,2 gr sukker pr L. Blå korker.
This recipe is shared.
Recipe QR Code
View Count: 178
Brew Count: 0
Last Updated: 2017-10-18 10:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/